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Fournier, L. R., Ryan Borchers, T. A., Robison, L. M., Wiediger, M., Park, J. S., Chew, B. P., McGuire, M. K., Sclar, D. A., Skaer, T. L., and Beerman, K. A. The effects of soy milk and isoflavone supplements on cognitive performance in healthy, postmenopausal women. J Nutr Health Aging 2007;11(2):155-164. View abstract.

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Freeman, E. W. and Sherif, K. Prevalence of hot flushes and night sweats around the world: a systematic review. Climacteric. 2007;10(3):197-214. View abstract.

Freni-Titulaer, L. W., Cordero, J. F., Haddock, L., Lebron, G., Martinez, R., and Mills, J. L. Premature thelarche in Puerto Rico. A search for environmental factors. Am.J Dis.Child 1986;140(12):1263-1267. View abstract.

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Fuchs, D., Vafeiadou, K., Hall, W. L., Daniel, H., Williams, C. M., Schroot, J. H., and Wenzel, U. Proteomic biomarkers of peripheral blood mononuclear cells obtained from postmenopausal women undergoing an intervention with soy isoflavones. Am J Clin Nutr 2007;86(5):1369-1375. View abstract.

Fujita, H., Yamagami, T., and Ohshima, K. Long-term ingestion of a fermented soybean-derived Touchi-extract with alpha-glucosidase inhibitory activity is safe and effective in humans with borderline and mild type-2 diabetes. J Nutr 2001;131(8):2105-2108. View abstract.

Fumagalli, R., Soleri, L., Farina, R., Musanti, R., Mantero, O., Noseda, G., Gatti, E., and Sirtori, C. R. Fecal cholesterol excretion studies in type II hypercholesterolemic patients treated with the soybean protein diet. Atherosclerosis 1982;43(2-3):341-353. View abstract.

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Gaddi, A., Ciarrocchi, A., Matteucci, A., Rimondi, S., Ravaglia, G., Descovich, G. C., and Sirtori, C. R. Dietary treatment for familial hypercholesterolemia--differential effects of dietary soy protein according to the apolipoprotein E phenotypes. Am.J Clin.Nutr. 1991;53(5):1191-1196. View abstract.

Gaddi, A., Descovich, G. C., Noseda, G., Fragiacomo, C., Nicolini, A., Montanari, G., Vanetti, G., Sirtori, M., Gatti, E., and Sirtori, C. R. Hypercholesterolaemia treated by soybean protein diet. Arch.Dis.Child 1987;62(3):274-278. View abstract.

Galassetti, P. and Pontello, A. Dietary effects on oxidation of low-density lipoprotein and atherogenesis. Curr Atheroscler.Rep. 2006;8(6):523-529. View abstract.

Gardner, C. D., Messina, M., Kiazand, A., Morris, J. L., and Franke, A. A. Effect of two types of soy milk and dairy milk on plasma lipids in hypercholesterolemic adults: a randomized trial. J Am Coll.Nutr 2007;26(6):669-677. View abstract.

Garrido, A., De la Maza, M. P., Hirsch, S., and Valladares, L. Soy isoflavones affect platelet thromboxane A2 receptor density but not plasma lipids in menopausal women. Maturitas 6-20-2006;54(3):270-276. View abstract.

Geller, S. E. and Studee, L. Soy and red clover for mid-life and aging. Climacteric. 2006;9(4):245-263. View abstract.

Gentile MG, Manna G, and D'Amico G. Soy consumption and renal function in patients with nephrotic syndrome: clinical effects and potential mechanism. Am J Clin Nutr 1998;68(suppl):1516s.

Gentile MG, Manna G, and D'Amico G. Soy consumption and renal function in patients with Nephrotic Syndrome: clinical effects and potential mechanism. Second International Symposium on the Role of Soy in Preventing and Treating Chronic Disease 1996;

Gikas, P. D. and Mokbel, K. Phytoestrogens and the risk of breast cancer: a review of the literature. Int J Fertil.Womens Med 2005;50(6):250-258. View abstract.

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Glazier GM and Bowman MA. A review of the evidence for the use of phytoestrogens as a replacement for traditional estrogen replacement therapy. JAMA 2001;286(7):773.

Gleason, C. E., Carlsson, C. M., Barnet, J. H., Meade, S. A., Setchell, K. D., Atwood, C. S., Johnson, S. C., Ries, M. L., and Asthana, S. A preliminary study of the safety, feasibility and cognitive efficacy of soy isoflavone supplements in older men and women. Age Ageing 2009;38(1):86-93. View abstract.

Gobert, C. P., Pipe, E. A., Capes, S. E., Darlington, G. A., Lampe, J. W., and Duncan, A. M. Soya protein does not affect glycaemic control in adults with type 2 diabetes. Br.J.Nutr. 2010;103(3):412-421. View abstract.

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Gooderham, M. H., Adlercreutz, H., Ojala, S. T., Wahala, K., and Holub, B. J. A soy protein isolate rich in genistein and daidzein and its effects on plasma isoflavone concentrations, platelet aggregation, blood lipids and fatty acid composition of plasma phospholipid in normal men. J.Nutr. 1996;126(8):2000-2006. View abstract.

Grainger, E. M., Schwartz, S. J., Wang, S., Unlu, N. Z., Boileau, T. W., Ferketich, A. K., Monk, J. P., Gong, M. C., Bahnson, R. R., DeGroff, V. L., and Clinton, S. K. A combination of tomato and soy products for men with recurring prostate cancer and rising prostate specific antigen. Nutr Cancer 2008;60(2):145-154. View abstract.

Grange, A. O., Santosham, M., Ayodele, A. K., Lesi, F. E., Stallings, R. Y., and Brown, K. H. Evaluation of a maize-cowpea-palm oil diet for the dietary management of Nigerian children with acute, watery diarrhea. Acta Paediatr. 1994;83(8):825-832. View abstract.

Greany, K. A., Nettleton, J. A., Wangen, K. E., Thomas, W., and Kurzer, M. S. Probiotic consumption does not enhance the cholesterol-lowering effect of soy in postmenopausal women. J Nutr. 2004;134(12):3277-3283. View abstract.

Greaves, K. A., Parks, J. S., Williams, J. K., and Wagner, J. D. Intact dietary soy protein, but not adding an isoflavone-rich soy extract to casein, improves plasma lipids in ovariectomized cynomolgus monkeys. J.Nutr. 1999;129(8):1585-1592. View abstract.

Griffiths, K., Denis, L., Turkes, A., and Morton, M. S. Phytoestrogens and diseases of the prostate gland. Baillieres Clin Endocrinol.Metab 1998;12(4):625-647. View abstract.

Grodstein, F., Mayeux, R., and Stampfer, M. J. Tofu and cognitive function: food for thought. J Am Coll.Nutr 2000;19(2):207-209. View abstract.

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Gu, L., Tao, G., Gu, W., and Prior, R. L. Determination of soyasaponins in soy with LC-MS following structural unification by partial alkaline degradation. J Agric.Food Chem. 11-20-2002;50(24):6951-6959. View abstract.

Guy, L., Vedrine, N., Urpi-Sarda, M., Gil-Izquierdo, A., Al Maharik, N., Boiteux, J. P., Scalbert, A., Remesy, C., Botting, N. P., and Manach, C. Orally administered isoflavones are present as glucuronides in the human prostate. Nutr Cancer 2008;60(4):461-468. View abstract.

Hall, M. C., O'Brien, B., and McCormack, T. Equol producer status, salivary estradiol profile and urinary excretion of isoflavones in Irish Caucasian women, following ingestion of soymilk. Steroids 2007;72(1):64-70. View abstract.

Hall, W. L., Vafeiadou, K., Hallund, J., Bugel, S., Reimann, M., Koebnick, C., Zunft, H. J., Ferrari, M., Branca, F., Dadd, T., Talbot, D., Powell, J., Minihane, A. M., Cassidy, A., Nilsson, M., Dahlman-Wright, K., Gustafsson, J. A., and Williams, C. M. Soy-isoflavone-enriched foods and markers of lipid and glucose metabolism in postmenopausal women: interactions with genotype and equol production. Am J Clin Nutr 2006;83(3):592-600. View abstract.

Halpin, T. C., Byrne, W. J., and Ament, M. E. Colitis, persistent diarrhea, and soy protein intolerance. J Pediatr. 1977;91(3):404-407. View abstract.

Hamilton-Reeves, J. M., Rebello, S. A., Thomas, W., Kurzer, M. S., and Slaton, J. W. Effects of soy protein isolate consumption on prostate cancer biomarkers in men with HGPIN, ASAP, and low-grade prostate cancer. Nutr Cancer 2008;60(1):7-13. View abstract.

Hamilton-Reeves, J. M., Rebello, S. A., Thomas, W., Slaton, J. W., and Kurzer, M. S. Isoflavone-rich soy protein isolate suppresses androgen receptor expression without altering estrogen receptor-beta expression or serum hormonal profiles in men at high risk of prostate cancer. J Nutr 2007;137(7):1769-1775. View abstract.

Hamilton-Reeves, J. M., Vazquez, G., Duval, S. J., Phipps, W. R., Kurzer, M. S., and Messina, M. J. Clinical studies show no effects of soy protein or isoflavones on reproductive hormones in men: results of a meta-analysis. Fertil.Steril. 2010;94(3):997-1007. View abstract.

Hanachi P, Golkho S. Assessment of soy phytoestrogens and exercise on lipid profiles and menopause symptoms in menopausal women. J Biol Sci 2008;8(4):789-793.

Hanson, L. N., Engelman, H. M., Alekel, D. L., Schalinske, K. L., Kohut, M. L., and Reddy, M. B. Effects of soy isoflavones and phytate on homocysteine, C-reactive protein, and iron status in postmenopausal women. Am J Clin Nutr 2006;84(4):774-780. View abstract.

Harding C, Morton M, Gould V, and et al. Dietary soy supplementation is estrogenic in menopausal women [abstract]. Proc 2nd Int Symp Role Soy Preventing Treating Chronic Disease. St Louis: Protein Technologies International;1996.

Hartman, J. W., Tang, J. E., Wilkinson, S. B., Tarnopolsky, M. A., Lawrence, R. L., Fullerton, A. V., and Phillips, S. M. Consumption of fat-free fluid milk after resistance exercise promotes greater lean mass accretion than does consumption of soy or carbohydrate in young, novice, male weightlifters. Am J Clin Nutr 2007;86(2):373-381. View abstract.

Hasani-Ranjbar, S., Nayebi, N., Moradi, L., Mehri, A., Larijani, B., and Abdollahi, M. The efficacy and safety of herbal medicines used in the treatment of hyperlipidemia; a systematic review. Curr.Pharm.Des 2010;16(26):2935-2947. View abstract.

Haub, M. D., Wells, A. M., and Campbell, W. W. Beef and soy-based food supplements differentially affect serum lipoprotein-lipid profiles because of changes in carbohydrate intake and novel nutrient intake ratios in older men who resistive-train. Metabolism 2005;54(6):769-774. View abstract.

Head KA. Isoflavones and other soy constituents in human health and disease. Alt Med Rev 1997;2(6):433-450.

Helferich, W. G., Andrade, J. E., and Hoagland, M. S. Phytoestrogens and breast cancer: a complex story. Inflammopharmacology. 2008;16(5):219-226. View abstract.

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Heneman, K. M., Chang, H. C., Prior, R. L., and Steinberg, F. M. Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity. J Nutr Biochem 2007;18(1):46-53. View abstract.

Herman C, Adlercreutz T, Goldin BR, and et al. Soybean phytoestrogen intake and cancer risk. Journal of Nutrition 1995;125(Suppl 3):757S-770S.

Hermansen, K., Hansen, B., Jacobsen, R., Clausen, P., Dalgaard, M., Dinesen, B., Holst, J. J., Pedersen, E., and Astrup, A. Effects of soy supplementation on blood lipids and arterial function in hypercholesterolaemic subjects. Eur.J Clin.Nutr. 2005;59(7):843-850. View abstract.

Hermansen, K., Sondergaard, M., Hoie, L., Carstensen, M., and Brock, B. Beneficial effects of a soy-based dietary supplement on lipid levels and cardiovascular risk markers in type 2 diabetic subjects. Diabetes Care 2001;24(2):228-233. View abstract.

Higashi, K., Abata, S., Iwamoto, N., Ogura, M., Yamashita, T., Ishikawa, O., Ohslzu, F., and Nakamura, H. Effects of soy protein on levels of remnant-like particles cholesterol and vitamin E in healthy men. J Nutr Sci.Vitaminol.(Tokyo) 2001;47(4):283-288. View abstract.

Hill, D. J., Heine, R. G., Cameron, D. J., Francis, D. E., and Bines, J. E. The natural history of intolerance to soy and extensively hydrolyzed formula in infants with multiple food protein intolerance. J.Pediatr. 1999;135(1):118-121. View abstract.

Hill, S., Box, W., and DiSilvestro, R. A. Moderate intensity resistance exercise, plus or minus soy intake: effects on serum lipid peroxides in young adult males. Int J Sport Nutr.Exerc.Metab 2004;14(2):125-132. View abstract.

Hilpert, K. F., Kris-Etherton, P. M., and West, S. G. Lipid response to a low-fat diet with or without soy is modified by C-reactive protein status in moderately hypercholesterolemic adults. J Nutr. 2005;135(5):1075-1079. View abstract.

Hirayama, T. Relationship of soybean paste soup intake to gastric cancer risk. Nutr Cancer 1982;3(4):223-233. View abstract.

Hirota, T., Ikeda, H., and Hirota, K. [Present knowledge in nutritional aspects of fracture]. Clin Calcium 2006;16(12):2017-2025. View abstract.

Ho, S. C., Woo, J., Lam, S., Chen, Y., Sham, A., and Lau, J. Soy protein consumption and bone mass in early postmenopausal Chinese women. Osteoporos.Int. 2003;14(10):835-842. View abstract.

Hodgson, J. M., Puddey, I. B., Croft, K. D., Mori, T. A., Rivera, J., and Beilin, L. J. Isoflavonoids do not inhibit in vivo lipid peroxidation in subjects with high-normal blood pressure. Atherosclerosis 1999;145(1):167-172. View abstract.

Hoie, L. H., Graubaum, H. J., Harde, A., Gruenwald, J., and Wernecke, K. D. Lipid-lowering effect of 2 dosages of a soy protein supplement in hypercholesterolemia. Adv.Ther 2005;22(2):175-186. View abstract.

Hoie, L. H., Guldstrand, M., Sjoholm, A., Graubaum, H. J., Gruenwald, J., Zunft, H. J., and Lueder, W. Cholesterol-lowering effects of a new isolated soy protein with high levels of nondenaturated protein in hypercholesterolemic patients. Adv Ther 2007;24(2):439-447. View abstract.

Hoie, L. H., Morgenstern, E. C., Gruenwald, J., Graubaum, H. J., Busch, R., Luder, W., and Zunft, H. J. A double-blind placebo-controlled clinical trial compares the cholesterol-lowering effects of two different soy protein preparations in hypercholesterolemic subjects. Eur.J.Nutr. 2005;44(2):65-71. View abstract.

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Holst-Jensen, S. E., Pfeiffer-Jensen, M., Monsrud, M., Tarp, U., Buus, A., Hessov, I., Thorling, E., and Stengaard-Pedersen, K. Treatment of rheumatoid arthritis with a peptide diet: a randomized, controlled trial. Scand.J.Rheumatol. 1998;27(5):329-336. View abstract.

Hooper, L., Kroon, P. A., Rimm, E. B., Cohn, J. S., Harvey, I., Le Cornu, K. A., Ryder, J. J., Hall, W. L., and Cassidy, A. Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials. Am J Clin Nutr 2008;88(1):38-50. View abstract.

Hooper, L., Ryder, J. J., Kurzer, M. S., Lampe, J. W., Messina, M. J., Phipps, W. R., and Cassidy, A. Effects of soy protein and isoflavones on circulating hormone concentrations in pre- and post-menopausal women: a systematic review and meta-analysis. Hum.Reprod.Update. 2009;15(4):423-440. View abstract.

Hori, G., Wang, M. F., Chan, Y. C., Komatsu, T., Wong, Y., Chen, T. H., Yamamoto, K., Nagaoka, S., and Yamamoto, S. Soy protein hydrolyzate with bound phospholipids reduces serum cholesterol levels in hypercholesterolemic adult male volunteers. Biosci.Biotechnol.Biochem 2001;65(1):72-78. View abstract.

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Huang, H. Y., Yang, H. P., Yang, H. T., Yang, T. C., Shieh, M. J., and Huang, S. Y. One-year soy isoflavone supplementation prevents early postmenopausal bone loss but without a dose-dependent effect. J.Nutr.Biochem. 2006;17(8):509-517. View abstract.

Huff, M. W., Giovannetti, P. M., and Wolfe, B. M. Turnover of very low-density lipoprotein-apoprotein B is increased by substitution of soybean protein for meat and dairy protein in the diets of hypercholesterolemic men. Am J Clin Nutr 1984;39(6):888-897. View abstract.

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Hwang, Y. W., Kim, S. Y., Jee, S. H., Kim, Y. N., and Nam, C. M. Soy food consumption and risk of prostate cancer: a meta-analysis of observational studies. Nutr.Cancer 2009;61(5):598-606. View abstract.

Iacovou, M., Ralston, R. A., Muir, J., Walker, K. Z., and Truby, H. Dietary management of infantile colic: a systematic review. Matern.Child Health J. 2012;16(6):1319-1331. View abstract.

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Itsiopoulos, C., Hodge, A., and Kaimakamis, M. Can the Mediterranean diet prevent prostate cancer? Mol.Nutr.Food Res. 2009;53(2):227-239. View abstract.

Iyngkaran, N., Yadav, M., Looi, L. M., Boey, C. G., Lam, K. L., Balabaskaran, S., and Puthucheary, S. D. Effect of soy protein on the small bowel mucosa of young infants recovering from acute gastroenteritis. J Pediatr.Gastroenterol.Nutr 1988;7(1):68-75. View abstract.

Izumi, T., Saito, M., Obata, A., Arii, M., Yamaguchi, H., and Matsuyama, A. Oral intake of soy isoflavone aglycone improves the aged skin of adult women. J Nutr Sci Vitaminol.(Tokyo) 2007;53(1):57-62. View abstract.

Jacques, H., Laurin, D., Moorjani, S., Steinke, F. H., Gagne, C., Brun, D., and Lupien, P. J. Influence of diets containing cow's milk or soy protein beverage on plasma lipids in children with familial hypercholesterolemia. J.Am.Coll.Nutr. 1992;11 Suppl:69S-73S. View abstract.

Jefferson, W. N., Padilla-Banks, E., and Newbold, R. R. Disruption of the developing female reproductive system by phytoestrogens: genistein as an example. Mol.Nutr Food Res 2007;51(7):832-844. View abstract.

Jehn, C. F., Boulikas, T., Kourvetaris, A., Possinger, K., and Luftner, D. Pharmacokinetics of liposomal cisplatin (lipoplatin) in combination with 5-FU in patients with advanced head and neck cancer: first results of a phase III study. Anticancer Res 2007;27(1A):471-475. View abstract.

Jenkins, D. J., Kendall, C. W., Garsetti, M., Rosenberg-Zand, R. S., Jackson, C. J., Agarwal, S., Rao, A. V., Diamandis, E. P., Parker, T., Faulkner, D., Vuksan, V., and Vidgen, E. Effect of soy protein foods on low-density lipoprotein oxidation and ex vivo sex hormone receptor activity--a controlled crossover trial. Metabolism 2000;49(4):537-543. View abstract.

Jenkins, D. J., Kendall, C. W., Vidgen, E., Mehling, C. C., Parker, T., Seyler, H., Faulkner, D., Garsetti, M., Griffin, L. C., Agarwal, S., Rao, A. V., Cunnane, S. C., Ryan, M. A., Connelly, P. W., Leiter, L. A., Vuksan, V., and Josse, R. The effect on serum lipids and oxidized low-density lipoprotein of supplementing self-selected low-fat diets with soluble-fiber, soy, and vegetable protein foods. Metabolism 2000;49(1):67-72. View abstract.

Jenkins, D. J., Kendall, C. W., Vidgen, E., Vuksan, V., Jackson, C. J., Augustin, L. S., Lee, B., Garsetti, M., Agarwal, S., Rao, A. V., Cagampang, G. B., and Fulgoni, V., III. Effect of soy-based breakfast cereal on blood lipids and oxidized low- density lipoprotein. Metabolism 2000;49(11):1496-1500. View abstract.

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Johnstone, D. E. and Dutton, A. M. Dietary prophylaxis of allergic disease in children. The New England Journal of Medicine 1966;374:715-719.

Kalhan, R., Smith, L. J., Nlend, M. C., Nair, A., Hixon, J. L., and Sporn, P. H. A mechanism of benefit of soy genistein in asthma: inhibition of eosinophil p38-dependent leukotriene synthesis. Clin Exp Allergy 2008;38(1):103-112. View abstract.

Kalman, D., Feldman, S., Martinez, M., Krieger, D. R., and Tallon, M. J. Effect of protein source and resistance training on body composition and sex hormones. J.Int.Soc.Sports Nutr. 2007;4:4. View abstract.

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Kelley, K. W. and Carroll, D. G. Evaluating the evidence for over-the-counter alternatives for relief of hot flashes in menopausal women. J.Am.Pharm.Assoc.(2003.) 2010;50(5):e106-e115. View abstract.

Kemp, A. S., Hill, D. J., Allen, K. J., Anderson, K., Davidson, G. P., Day, A. S., Heine, R. G., Peake, J. E., Prescott, S. L., Shugg, A. W., and Sinn, J. K. Guidelines for the use of infant formulas to treat cows milk protein allergy: an Australian consensus panel opinion. Med J Aust 1-21-2008;188(2):109-112. View abstract.

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Adlercreutz, H., Mousavi, Y., Clark, J., Hockerstedt, K., Hamalainen, E., Wahala, K., Makela, T., and Hase, T. Dietary phytoestrogens and cancer: in vitro and in vivo studies. J Steroid Biochem.Mol.Biol. 1992;41(3-8):331-337. View abstract.

Agostoni, C., Fiocchi, A., Riva, E., Terracciano, L., Sarratud, T., Martelli, A., Lodi, F., D'Auria, E., Zuccotti, G., and Giovannini, M. Growth of infants with IgE-mediated cow's milk allergy fed different formulas in the complementary feeding period. Pediatr Allergy Immunol 2007;18(7):599-606. View abstract.

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Arjmandi, B. H., Khalil, D. A., Lucas, E. A., Smith, B. J., Sinichi, N., Hodges, S. B., Juma, S., Munson, M. E., Payton, M. E., Tivis, R. D., and Svanborg, A. Soy protein may alleviate osteoarthritis symptoms. Phytomedicine. 2004;11(7-8):567-575. View abstract.

Arjmandi, B. H., Lucas, E. A., Khalil, D. A., Devareddy, L., Smith, B. J., McDonald, J., Arquitt, A. B., Payton, M. E., and Mason, C. One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women. Nutr.J 2005;4:8. View abstract.

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Atanassova, N., McKinnell, C., Turner, K. J., Walker, M., Fisher, J. S., Morley, M., Millar, M. R., Groome, N. P., and Sharpe, R. M. Comparative effects of neonatal exposure of male rats to potent and weak (environmental) estrogens on spermatogenesis at puberty and the relationship to adult testis size and fertility: evidence for stimulatory effects of low estrogen levels. Endocrinology 2000;141(10):3898-3907. View abstract.

Atmaca, A., Kleerekoper, M., Bayraktar, M., and Kucuk, O. Soy isoflavones in the management of postmenopausal osteoporosis. Menopause. 2008;15(4 Pt 1):748-757. View abstract.

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Azadbakht, L., Kimiagar, M., Mehrabi, Y., Esmaillzadeh, A., Hu, F. B., and Willett, W. C. Dietary soya intake alters plasma antioxidant status and lipid peroxidation in postmenopausal women with the metabolic syndrome. Br J Nutr 2007;98(4):807-813. View abstract.

Azadbakht, L., Kimiagar, M., Mehrabi, Y., Esmaillzadeh, A., Hu, F. B., and Willett, W. C. Soy consumption, markers of inflammation, and endothelial function: a cross-over study in postmenopausal women with the metabolic syndrome. Diabetes Care 2007;30(4):967-973. View abstract.

Azadbakht, L., Kimiagar, M., Mehrabi, Y., Esmaillzadeh, A., Padyab, M., Hu, F. B., and Willett, W. C. Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women. Am J Clin Nutr 2007;85(3):735-741. View abstract.

Bachran, C., Bachran, S., Sutherland, M., Bachran, D., and Fuchs, H. Saponins in tumor therapy. Mini.Rev Med Chem 2008;8(6):575-584. View abstract.

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Barnes, S. Effect of genistein on in vitro and in vivo models of cancer. J Nutr 1995;125(3 Suppl):777S-783S. View abstract.

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Barnes, S., Sfakianos, J., Coward, L., and Kirk, M. Soy isoflavonoids and cancer prevention. Underlying biochemical and pharmacological issues. Adv.Exp.Med Biol. 1996;401:87-100. View abstract.

Basaria, S., Wisniewski, A., Dupree, K., Bruno, T., Song, M. Y., Yao, F., Ojumu, A., John, M., and Dobs, A. S. Effect of high-dose isoflavones on cognition, quality of life, androgens, and lipoprotein in post-menopausal women. J.Endocrinol.Invest 2009;32(2):150-155. View abstract.

Basu, A., Devaraj, S., and Jialal, I. Dietary factors that promote or retard inflammation. Arterioscler.Thromb.Vasc.Biol 2006;26(5):995-1001. View abstract.

Baum, J. A., Teng, H., Erdman, J. W., Jr., Weigel, R. M., Klein, B. P., Persky, V. W., Freels, S., Surya, P., Bakhit, R. M., Ramos, E., Shay, N. F., and Potter, S. M. Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women. Am.J.Clin.Nutr. 1998;68(3):545-551. View abstract.

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Bemis, D. L., Katz, A. E., and Buttyan, R. Clinical trials of natural products as chemopreventive agents for prostate cancer. Expert.Opin Investig.Drugs 2006;15(10):1191-1200. View abstract.

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Bernstein, A. M., Treyzon, L., and Li, Z. Are high-protein, vegetable-based diets safe for kidney function? A review of the literature. J Am Diet.Assoc 2007;107(4):644-650. View abstract.

Berseth, C. L., Johnston, W. H., Stolz, S. I., Harris, C. L., and Mitmesser, S. H. Clinical response to 2 commonly used switch formulas occurs within 1 day. Clin.Pediatr.(Phila) 2009;48(1):58-65. View abstract.

Bertipaglia de Santana, M., Mandarino, M. G., Cardoso, J. R., Dichi, I., Dichi, J. B., Camargo, A. E., Fabris, B. A., Rodrigues, R. J., Fatel, E. C., Nixdorf, S. L., Simao, A. N., Cecchini, R., and Barbosa, D. S. Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects. Nutrition 2008;24(6):562-568. View abstract.

Bhutta, Z. A., Molla, A. M., Issani, Z., Badruddin, S., Hendricks, K., and Snyder, J. D. Dietary management of persistent diarrhea: comparison of a traditional rice-lentil based diet with soy formula. Pediatrics 1991;88(5):1010-1018. View abstract.

Bhutta, Z. A., Molla, A. M., Issani, Z., Badruddin, S., Hendricks, K., and Snyder, J. D. Nutrient absorption and weight gain in persistent diarrhea: comparison of a traditional rice-lentil/yogurt/milk diet with soy formula. J.Pediatr.Gastroenterol.Nutr. 1994;18(1):45-52. View abstract.

Bjorkkjaer, T., Brun, J. G., Valen, M., Arslan, G., Lind, R., Brunborg, L. A., Berstad, A., and Froyland, L. Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease. Lipids Health Dis 2006;5:6. View abstract.

Blair HC. Action of genistein and other tyrosine kinase inhibitors in preventing osteoporosis [abstract]. Program and Abstracts of 2nd International Symposium on the Role of Soy in Preventing and Treating Chronic Disease 1996;

Blum, A., Lang, N., Peleg, A., Vigder, F., Israeli, P., Gumanovsky, M., Lupovitz, S., Elgazi, A., and Ben Ami, M. Effects of oral soy protein on markers of inflammation in postmenopausal women with mild hypercholesterolemia. Am Heart J 2003;145(2):e7. View abstract.

Blum, A., Lang, N., Vigder, F., Israeli, P., Gumanovsky, M., Lupovitz, S., Elgazi, A., Peleg, A., and Ben Ami, M. Effects of soy protein on endothelium-dependent vasodilatation and lipid profile in postmenopausal women with mild hypercholesterolemia. Clin Invest Med 2003;26(1):20-26. View abstract.

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Casini, M. L., Marelli, G., Papaleo, E., Ferrari, A., D'Ambrosio, F., and Unfer, V. Psychological assessment of the effects of treatment with phytoestrogens on postmenopausal women: a randomized, double-blind, crossover, placebo-controlled study. Fertil.Steril. 2006;85(4):972-978. View abstract.

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Chandra, R. K. and Hamed, A. Cumulative incidence of atopic disorders in high risk infants fed whey hydrolysate, soy, and conventional cow milk formulas. Ann.Allergy 1991;67(2 Pt 1):129-132. View abstract.

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Chen, S. T., Chen, J. R., Yang, C. S., Peng, S. J., and Ferng, S. H. Effect of soya protein on serum lipid profile and lipoprotein concentrations in patients undergoing hypercholesterolaemic haemodialysis. Br J Nutr 2006;95(2):366-371. View abstract.

Chen, S. T., Ferng, S. H., Yang, C. S., Peng, S. J., Lee, H. R., and Chen, J. R. Variable effects of soy protein on plasma lipids in hyperlipidemic and normolipidemic hemodialysis patients. Am.J Kidney Dis. 2005;46(6):1099-1106. View abstract.

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Cheong, J. M., Martin, B. R., Jackson, G. S., Elmore, D., McCabe, G. P., Nolan, J. R., Barnes, S., Peacock, M., and Weaver, C. M. Soy isoflavones do not affect bone resorption in postmenopausal women: a dose-response study using a novel approach with 41Ca. J Clin Endocrinol.Metab 2007;92(2):577-582. View abstract.

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Chorazy, P. A., Himelhoch, S., Hopwood, N. J., Greger, N. G., and Postellon, D. C. Persistent hypothyroidism in an infant receiving a soy formula: case report and review of the literature. Pediatrics 1995;96(1 Pt 1):148-150. View abstract.

Clair, R. S. and Anthony, M. Soy, isoflavones and atherosclerosis. Handb.Exp Pharmacol 2005;(170):301-323. View abstract.

Clarkson TB, Anthony MS, and Hughes CL. Estrogenic soybean isoflavones and chronic disease: risks and benefits. Trends Endocrinol Metab 1995;6:11-16.

Clarkson, T. B. Soy, soy phytoestrogens and cardiovascular disease. J Nutr 2002;132(3):566S-569S. View abstract.

Clarkson, T. B., Anthony, M. S., Williams, J. K., Honore, E. K., and Cline, J. M. The potential of soybean phytoestrogens for postmenopausal hormone replacement therapy. Proc Soc.Exp.Biol.Med 1998;217(3):365-368. View abstract.

Clement, Y. N., Onakpoya, I., Hung, S. K., and Ernst, E. Effects of herbal and dietary supplements on cognition in menopause: a systematic review. Maturitas 2011;68(3):256-263. View abstract.

Clerici, C., Setchell, K. D., Battezzati, P. M., Pirro, M., Giuliano, V., Asciutti, S., Castellani, D., Nardi, E., Sabatino, G., Orlandi, S., Baldoni, M., Morelli, O., Mannarino, E., and Morelli, A. Pasta naturally enriched with isoflavone aglycons from soy germ reduces serum lipids and improves markers of cardiovascular risk. J Nutr 2007;137(10):2270-2278. View abstract.

Colacurci, N., Chiantera, A., Fornaro, F., de, Novellis, V, Manzella, D., Arciello, A., Chiantera, V., Improta, L., and Paolisso, G. Effects of soy isoflavones on endothelial function in healthy postmenopausal women. Menopause. 2005;12(3):299-307. View abstract.

Colacurci, N., Zarcone, R., Borrelli, A., De, Franciscis P., Fortunato, N., Cirillo, M., and Fornaro, F. Effects of soy isoflavones on menopausal neurovegetative symptoms. Minerva Ginecol. 2004;56(5):407-412. View abstract.

Colquhoun D, Hicks BJ, and Kelly GE. Lack of effect of isoflavones on human serum lipids and lipoproteins [abstract]. Atherosclerosis 1994;109:75.

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Cos, P., Calomme, M., Sindambiwe, J. B., De Bruyne, T., Cimanga, K., Pieters, L., Vlietinck, A. J., and Vanden Berghe, D. Cytotoxicity and lipid peroxidation-inhibiting activity of flavonoids. Planta Med 2001;67(6):515-519. View abstract.

Coward L, Barnes NC, Setchell KD, and et al. Genistein, daidzein, and their beta-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets. J Agric Food Chem 1993;41:1961-1967.

Cross, H. S., Lipkin, M., and Kallay, E. Nutrients regulate the colonic vitamin D system in mice: relevance for human colon malignancy. J Nutr 2006;136(3):561-564. View abstract.

Cuevas, A. M., Irribarra, V. L., Castillo, O. A., Yanez, M. D., and Germain, A. M. Isolated soy protein improves endothelial function in postmenopausal hypercholesterolemic women. Eur.J Clin.Nutr. 2003;57(8):889-894. View abstract.

D'Amico, G., Gentile, M. G., Manna, G., Fellin, G., Ciceri, R., Cofano, F., Petrini, C., Lavarda, F., Perolini, S., and Porrini, M. Effect of vegetarian soy diet on hyperlipidaemia in nephrotic syndrome. Lancet 5-9-1992;339(8802):1131-1134. View abstract.

Dagan, R., Gorodischer, R., and Moses, S. W. Dietary treatment of acute diarrhea: comparison between cow's milk and a soy formula without disaccharides. J Trop.Pediatr. 1984;30(4):221-224. View abstract.

Dalais FS, Rice GE, and Bell RJ. Dietary soy supplementation increases vaginal cytology maturation index and bone mineral content in postmenopausal women. Second International Symposium on the Role of Soy in Preventing and Treating Chronic Disease 1996;

Dalais, F. S., Ebeling, P. R., Kotsopoulos, D., McGrath, B. P., and Teede, H. J. The effects of soy protein containing isoflavones on lipids and indices of bone resorption in postmenopausal women. Clin Endocrinol.(Oxf) 2003;58(6):704-709. View abstract.

Dalais, F. S., Rice, G. E., Wahlqvist, M. L., Grehan, M., Murkies, A. L., Medley, G., Ayton, R., and Strauss, B. J. Effects of dietary phytoestrogens in postmenopausal women. Climacteric. 1998;1(2):124-129. View abstract.

Daley, A., Stokes-Lampard, H., and MacArthur, C. Exercise for vasomotor menopausal symptoms. Cochrane.Database.Syst.Rev. 2011;(5):CD006108. View abstract.

Danchaivijitr, A., Nakornchai, S., Thaweeboon, B., Leelataweewud, P., Phonghanyudh, A., Kiatprajak, C., and Surarit, R. The effect of different milk formulas on dental plaque pH. Int J Paediatr.Dent 2006;16(3):192-198. View abstract.

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Darling, A. L., Millward, D. J., Torgerson, D. J., Hewitt, C. E., and Lanham-New, S. A. Dietary protein and bone health: a systematic review and meta-analysis. Am.J.Clin.Nutr. 2009;90(6):1674-1692. View abstract.

Davidsson, L., Almgren, A., Juillerat, M. A., and Hurrell, R. F. Manganese absorption in humans: the effect of phytic acid and ascorbic acid in soy formula. Am.J.Clin.Nutr. 1995;62(5):984-987. View abstract.

Davidsson, L., Galan, P., Kastenmayer, P., Cherouvrier, F., Juillerat, M. A., Hercberg, S., and Hurrell, R. F. Iron bioavailability studied in infants: the influence of phytic acid and ascorbic acid in infant formulas based on soy isolate. Pediatr.Res. 1994;36(6):816-822. View abstract.

Davis, J. N., Kucuk, O., Djuric, Z., and Sarkar, F. H. Soy isoflavone supplementation in healthy men prevents NF-kappaB activation by TNF-alpha in blood lymphocytes. Free Radic.Biol Med 6-1-2001;30(11):1293-1302. View abstract.

De, Silva, V, El-Metwally, A., Ernst, E., Lewith, G., and Macfarlane, G. J. Evidence for the efficacy of complementary and alternative medicines in the management of fibromyalgia: a systematic review. Rheumatology.(Oxford) 2010;49(6):1063-1068. View abstract.

Dean TS, O'Reilly J, Bowey E, and et al. The effects of soyabean isoflavones on plasma HDL concentrations in healthy male and female subjects [abstract]. Proc Nutr Soc 1998;57:123A.

Degen, G. H., Janning, P., Diel, P., and Bolt, H. M. Estrogenic isoflavones in rodent diets. Toxicol Lett 3-10-2002;128(1-3):145-157. View abstract.

Descovich, G. C., Ceredi, C., Gaddi, A., Benassi, M. S., Mannino, G., Colombo, L., Cattin, L., Fontana, G., Senin, U., Mannarino, E., Caruzzo, C., Bertelli, E., Fragiacomo, C., Noseda, G., Sirtori, M., and Sirtori, C. R. Multicentre study of soybean protein diet for outpatient hyper- cholesterolaemic patients. Lancet 10-4-1980;2(8197):709-712. View abstract.

Desroches, S., Mauger, J. F., Ausman, L. M., Lichtenstein, A. H., and Lamarche, B. Soy protein favorably affects LDL size independently of isoflavones in hypercholesterolemic men and women. J Nutr. 2004;134(3):574-579. View abstract.

Diel, P., Olff, S., Schmidt, S., and Michna, H. Molecular identification of potential selective estrogen receptor modulator (SERM) like properties of phytoestrogens in the human breast cancer cell line MCF-7. Planta Med 2001;67(6):510-514. View abstract.

Djuric, Z., Chen, G., Doerge, D. R., Heilbrun, L. K., and Kucuk, O. Effect of soy isoflavone supplementation on markers of oxidative stress in men and women. Cancer Lett 10-22-2001;172(1):1-6. View abstract.

Doerge, D. R., Chang, H. C., Churchwell, M. I., and Holder, C. L. Analysis of soy isoflavone conjugation in vitro and in human blood using liquid chromatography-mass spectrometry. Drug Metab Dispos. 2000;28(3):298-307. View abstract.

Dong, J. Y. and Qin, L. Q. Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies. Breast Cancer Res.Treat. 2011;125(2):315-323. View abstract.

Dong, J. Y., Tong, X., Wu, Z. W., Xun, P. C., He, K., and Qin, L. Q. Effect of soya protein on blood pressure: a meta-analysis of randomised controlled trials. Br.J.Nutr. 2011;106(3):317-326. View abstract.

Draelos, Z. D. Skin lightening preparations and the hydroquinone controversy. Dermatol Ther 2007;20(5):308-313. View abstract.

Dragan, I., Stroescu, V., Stoian, I., Georgescu, E., and Baloescu, R. Studies regarding the efficiency of Supro isolated soy protein in Olympic athletes. Rev Roum.Physiol 1992;29(3-4):63-70. View abstract.

Duane, W. C. Effects of soybean protein and very low dietary cholesterol on serum lipids, biliary lipids, and fecal sterols in humans. Metabolism 1999;48(4):489-494. View abstract.

Dudasova, S. and Grancicova, E. Influence of casein and soy flour proteins on aminoacid content in the liver of experimental animals. Physiol Res 1992;41(6):411-416. View abstract.

Duffy R, Wiseman H File SE. Improved cognitive function in postmenopausal women after 12 weeks of consumption of a soya extract containing isoflavones. Pharmacol Biochem Behav 2003;75:721-729.

Dupont, C., Chouraqui, J. P., de, Boissieu D., Bocquet, A., Bresson, J. L., Briend, A., Darmaun, D., Frelut, M. L., Ghisolfi, J., Girardet, J. P., Goulet, O., Hankard, R., Rieu, D., Rigo, J., Vidailhet, M., and Turck, D. [Dietetic treatment of cow's milk protein allergy]. Arch.Pediatr. 2011;18(1):79-94. View abstract.

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Enderlin, C. A., Coleman, E. A., Stewart, C. B., and Hakkak, R. Dietary soy intake and breast cancer risk. Oncol.Nurs.Forum 2009;36(5):531-539. View abstract.

Engel, P. A. New onset migraine associated with use of soy isoflavone supplements. Neurology 10-22-2002;59(8):1289-1290. View abstract.

Engelman, H. M., Alekel, D. L., Hanson, L. N., Kanthasamy, A. G., and Reddy, M. B. Blood lipid and oxidative stress responses to soy protein with isoflavones and phytic acid in postmenopausal women. Am.J.Clin.Nutr. 2005;81(3):590-596. View abstract.

Erdman JW, Stillman RJ, Lee KF, and et al. Short-term effects of soybean isoflavones on bone in postmenopausal women. Second International Symposium on the Role of Soy in Preventing and Treating Chronic Disease 1996;

Erdman, J. W., Jr. and Fordyce, E. J. Soy products and the human diet. Am J Clin Nutr 1989;49(5):725-737. View abstract.

Ernst E and Stevinson C. Herbal medicines and phyto-oestrogens for menopausal symptoms. Medicine: Herbal Medicines 2001;19-22.

Evans, R. W., Fergusson, D. M., Allardyce, R. A., and Taylor, B. Maternal diet and infantile colic in breast-fed infants. Lancet 6-20-1981;1(8234):1340-1342. View abstract.

Fanti O, Faugere MC, Gang Z, and et al. II soy and bone health: Systemic administration of genistein partially prevents bone loss in ovariectomized rats in nonestrogen-like mechanism [abstract]. Am J Clin Nutr 1998;68 (Suppl):1517S-1518S.

Fanti, P., Asmis, R., Stephenson, T. J., Sawaya, B. P., and Franke, A. A. Positive effect of dietary soy in ESRD patients with systemic inflammation--correlation between blood levels of the soy isoflavones and the acute-phase reactants. Nephrol.Dial.Transplant. 2006;21(8):2239-2246. View abstract.

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Farriol, M., Jorda, M., and Delgado, G. Past and current trends in soy supplementation: a bibliographic study. Nutr Hosp. 2006;21(4):448-451. View abstract.

Faure, E. D., Chantre, P., and Mares, P. Effects of a standardized soy extract on hot flushes: a multicenter, double-blind, randomized, placebo-controlled study. Menopause. 2002;9(5):329-334. View abstract.

Fayad, I. M., Hashem, M., Hussein, A., Zikri, M. A., Zikri, M. A., and Santosham, M. Comparison of soy-based formulas with lactose and with sucrose in the treatment of acute diarrhea in infants. Arch.Pediatr.Adolesc.Med 1999;153(7):675-680. View abstract.

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File, S. E., Hartley, D. E., Elsabagh, S., Duffy, R., and Wiseman, H. Cognitive improvement after 6 weeks of soy supplements in postmenopausal women is limited to frontal lobe function. Menopause. 2005;12(2):193-201. View abstract.

Fiocchi, A., Restani, P., Bernardini, R., Lucarelli, S., Lombardi, G., Magazzu, G., Marseglia, G. L., Pittschieler, K., Tripodi, S., Troncone, R., and Ranzini, C. A hydrolysed rice-based formula is tolerated by children with cow's milk allergy: a multi-centre study. Clin Exp Allergy 2006;36(3):311-316. View abstract.


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