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Guy, L., Vedrine, N., Urpi-Sarda, M., Gil-Izquierdo, A., Al Maharik, N., Boiteux, J. P., Scalbert, A., Remesy, C., Botting, N. P., and Manach, C. Orally administered isoflavones are present as glucuronides in the human prostate. Nutr Cancer 2008;60(4):461-468. View abstract.

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Hartman, J. W., Tang, J. E., Wilkinson, S. B., Tarnopolsky, M. A., Lawrence, R. L., Fullerton, A. V., and Phillips, S. M. Consumption of fat-free fluid milk after resistance exercise promotes greater lean mass accretion than does consumption of soy or carbohydrate in young, novice, male weightlifters. Am J Clin Nutr 2007;86(2):373-381. View abstract.

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Hodgson, J. M., Puddey, I. B., Croft, K. D., Mori, T. A., Rivera, J., and Beilin, L. J. Isoflavonoids do not inhibit in vivo lipid peroxidation in subjects with high-normal blood pressure. Atherosclerosis 1999;145(1):167-172. View abstract.

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Hoie, L. H., Guldstrand, M., Sjoholm, A., Graubaum, H. J., Gruenwald, J., Zunft, H. J., and Lueder, W. Cholesterol-lowering effects of a new isolated soy protein with high levels of nondenaturated protein in hypercholesterolemic patients. Adv Ther 2007;24(2):439-447. View abstract.

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Hwang, Y. W., Kim, S. Y., Jee, S. H., Kim, Y. N., and Nam, C. M. Soy food consumption and risk of prostate cancer: a meta-analysis of observational studies. Nutr.Cancer 2009;61(5):598-606. View abstract.

Iacovou, M., Ralston, R. A., Muir, J., Walker, K. Z., and Truby, H. Dietary management of infantile colic: a systematic review. Matern.Child Health J. 2012;16(6):1319-1331. View abstract.

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Iyngkaran, N., Yadav, M., Looi, L. M., Boey, C. G., Lam, K. L., Balabaskaran, S., and Puthucheary, S. D. Effect of soy protein on the small bowel mucosa of young infants recovering from acute gastroenteritis. J Pediatr.Gastroenterol.Nutr 1988;7(1):68-75. View abstract.

Izumi, T., Saito, M., Obata, A., Arii, M., Yamaguchi, H., and Matsuyama, A. Oral intake of soy isoflavone aglycone improves the aged skin of adult women. J Nutr Sci Vitaminol.(Tokyo) 2007;53(1):57-62. View abstract.

Jacques, H., Laurin, D., Moorjani, S., Steinke, F. H., Gagne, C., Brun, D., and Lupien, P. J. Influence of diets containing cow's milk or soy protein beverage on plasma lipids in children with familial hypercholesterolemia. J.Am.Coll.Nutr. 1992;11 Suppl:69S-73S. View abstract.

Jefferson, W. N., Padilla-Banks, E., and Newbold, R. R. Disruption of the developing female reproductive system by phytoestrogens: genistein as an example. Mol.Nutr Food Res 2007;51(7):832-844. View abstract.

Jehn, C. F., Boulikas, T., Kourvetaris, A., Possinger, K., and Luftner, D. Pharmacokinetics of liposomal cisplatin (lipoplatin) in combination with 5-FU in patients with advanced head and neck cancer: first results of a phase III study. Anticancer Res 2007;27(1A):471-475. View abstract.

Jenkins, D. J., Kendall, C. W., Garsetti, M., Rosenberg-Zand, R. S., Jackson, C. J., Agarwal, S., Rao, A. V., Diamandis, E. P., Parker, T., Faulkner, D., Vuksan, V., and Vidgen, E. Effect of soy protein foods on low-density lipoprotein oxidation and ex vivo sex hormone receptor activity--a controlled crossover trial. Metabolism 2000;49(4):537-543. View abstract.

Jenkins, D. J., Kendall, C. W., Vidgen, E., Mehling, C. C., Parker, T., Seyler, H., Faulkner, D., Garsetti, M., Griffin, L. C., Agarwal, S., Rao, A. V., Cunnane, S. C., Ryan, M. A., Connelly, P. W., Leiter, L. A., Vuksan, V., and Josse, R. The effect on serum lipids and oxidized low-density lipoprotein of supplementing self-selected low-fat diets with soluble-fiber, soy, and vegetable protein foods. Metabolism 2000;49(1):67-72. View abstract.

Jenkins, D. J., Kendall, C. W., Vidgen, E., Vuksan, V., Jackson, C. J., Augustin, L. S., Lee, B., Garsetti, M., Agarwal, S., Rao, A. V., Cagampang, G. B., and Fulgoni, V., III. Effect of soy-based breakfast cereal on blood lipids and oxidized low- density lipoprotein. Metabolism 2000;49(11):1496-1500. View abstract.

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Kalhan, R., Smith, L. J., Nlend, M. C., Nair, A., Hixon, J. L., and Sporn, P. H. A mechanism of benefit of soy genistein in asthma: inhibition of eosinophil p38-dependent leukotriene synthesis. Clin Exp Allergy 2008;38(1):103-112. View abstract.

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Kelley, K. W. and Carroll, D. G. Evaluating the evidence for over-the-counter alternatives for relief of hot flashes in menopausal women. J.Am.Pharm.Assoc.(2003.) 2010;50(5):e106-e115. View abstract.

Kemp, A. S., Hill, D. J., Allen, K. J., Anderson, K., Davidson, G. P., Day, A. S., Heine, R. G., Peake, J. E., Prescott, S. L., Shugg, A. W., and Sinn, J. K. Guidelines for the use of infant formulas to treat cows milk protein allergy: an Australian consensus panel opinion. Med J Aust 1-21-2008;188(2):109-112. View abstract.

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Potter, S. M., Bakhit, R. M., Essex-Sorlie, D. L., Weingartner, K. E., Chapman, K. M., Nelson, R. A., Prabhudesai, M., Savage, W. D., Nelson, A. I., Winter, L. W., and. Depression of plasma cholesterol in men by consumption of baked products containing soy protein. Am J Clin Nutr 1993;58(4):501-506. View abstract.

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Rozman, K. K., Bhatia, J., Calafat, A. M., Chambers, C., Culty, M., Etzel, R. A., Flaws, J. A., Hansen, D. K., Hoyer, P. B., Jeffery, E. H., Kesner, J. S., Marty, S., Thomas, J. A., and Umbach, D. NTP-CERHR expert panel report on the reproductive and developmental toxicity of soy formula. Birth Defects Res B Dev Reprod.Toxicol 2006;77(4):280-397. View abstract.

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Talaska, G., Al Zoughool, M., Malaveille, C., Fiorini, L., Schumann, B., Vietas, J., Peluso, M., Munnia, A., Bianchini, M., Allegro, G., Matullo, G., Sacerdote, C., and Vineis, P. Randomized controlled trial: effects of diet on DNA damage in heavy smokers. Mutagenesis 2006;21(3):179-183. View abstract.

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Arjmandi, B. H., Khalil, D. A., Lucas, E. A., Smith, B. J., Sinichi, N., Hodges, S. B., Juma, S., Munson, M. E., Payton, M. E., Tivis, R. D., and Svanborg, A. Soy protein may alleviate osteoarthritis symptoms. Phytomedicine. 2004;11(7-8):567-575. View abstract.

Arjmandi, B. H., Lucas, E. A., Khalil, D. A., Devareddy, L., Smith, B. J., McDonald, J., Arquitt, A. B., Payton, M. E., and Mason, C. One year soy protein supplementation has positive effects on bone formation markers but not bone density in postmenopausal women. Nutr.J 2005;4:8. View abstract.

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Atanassova, N., McKinnell, C., Turner, K. J., Walker, M., Fisher, J. S., Morley, M., Millar, M. R., Groome, N. P., and Sharpe, R. M. Comparative effects of neonatal exposure of male rats to potent and weak (environmental) estrogens on spermatogenesis at puberty and the relationship to adult testis size and fertility: evidence for stimulatory effects of low estrogen levels. Endocrinology 2000;141(10):3898-3907. View abstract.

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Azadbakht, L., Kimiagar, M., Mehrabi, Y., Esmaillzadeh, A., Hu, F. B., and Willett, W. C. Soy consumption, markers of inflammation, and endothelial function: a cross-over study in postmenopausal women with the metabolic syndrome. Diabetes Care 2007;30(4):967-973. View abstract.

Azadbakht, L., Kimiagar, M., Mehrabi, Y., Esmaillzadeh, A., Padyab, M., Hu, F. B., and Willett, W. C. Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal women. Am J Clin Nutr 2007;85(3):735-741. View abstract.

Bachran, C., Bachran, S., Sutherland, M., Bachran, D., and Fuchs, H. Saponins in tumor therapy. Mini.Rev Med Chem 2008;8(6):575-584. View abstract.

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Basaria, S., Wisniewski, A., Dupree, K., Bruno, T., Song, M. Y., Yao, F., Ojumu, A., John, M., and Dobs, A. S. Effect of high-dose isoflavones on cognition, quality of life, androgens, and lipoprotein in post-menopausal women. J.Endocrinol.Invest 2009;32(2):150-155. View abstract.

Basu, A., Devaraj, S., and Jialal, I. Dietary factors that promote or retard inflammation. Arterioscler.Thromb.Vasc.Biol 2006;26(5):995-1001. View abstract.

Baum, J. A., Teng, H., Erdman, J. W., Jr., Weigel, R. M., Klein, B. P., Persky, V. W., Freels, S., Surya, P., Bakhit, R. M., Ramos, E., Shay, N. F., and Potter, S. M. Long-term intake of soy protein improves blood lipid profiles and increases mononuclear cell low-density-lipoprotein receptor messenger RNA in hypercholesterolemic, postmenopausal women. Am.J.Clin.Nutr. 1998;68(3):545-551. View abstract.

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Bernstein, A. M., Treyzon, L., and Li, Z. Are high-protein, vegetable-based diets safe for kidney function? A review of the literature. J Am Diet.Assoc 2007;107(4):644-650. View abstract.

Berseth, C. L., Johnston, W. H., Stolz, S. I., Harris, C. L., and Mitmesser, S. H. Clinical response to 2 commonly used switch formulas occurs within 1 day. Clin.Pediatr.(Phila) 2009;48(1):58-65. View abstract.

Bertipaglia de Santana, M., Mandarino, M. G., Cardoso, J. R., Dichi, I., Dichi, J. B., Camargo, A. E., Fabris, B. A., Rodrigues, R. J., Fatel, E. C., Nixdorf, S. L., Simao, A. N., Cecchini, R., and Barbosa, D. S. Association between soy and green tea (Camellia sinensis) diminishes hypercholesterolemia and increases total plasma antioxidant potential in dyslipidemic subjects. Nutrition 2008;24(6):562-568. View abstract.

Bhutta, Z. A., Molla, A. M., Issani, Z., Badruddin, S., Hendricks, K., and Snyder, J. D. Dietary management of persistent diarrhea: comparison of a traditional rice-lentil based diet with soy formula. Pediatrics 1991;88(5):1010-1018. View abstract.

Bhutta, Z. A., Molla, A. M., Issani, Z., Badruddin, S., Hendricks, K., and Snyder, J. D. Nutrient absorption and weight gain in persistent diarrhea: comparison of a traditional rice-lentil/yogurt/milk diet with soy formula. J.Pediatr.Gastroenterol.Nutr. 1994;18(1):45-52. View abstract.

Bjorkkjaer, T., Brun, J. G., Valen, M., Arslan, G., Lind, R., Brunborg, L. A., Berstad, A., and Froyland, L. Short-term duodenal seal oil administration normalised n-6 to n-3 fatty acid ratio in rectal mucosa and ameliorated bodily pain in patients with inflammatory bowel disease. Lipids Health Dis 2006;5:6. View abstract.

Blair HC. Action of genistein and other tyrosine kinase inhibitors in preventing osteoporosis [abstract]. Program and Abstracts of 2nd International Symposium on the Role of Soy in Preventing and Treating Chronic Disease 1996;

Blum, A., Lang, N., Peleg, A., Vigder, F., Israeli, P., Gumanovsky, M., Lupovitz, S., Elgazi, A., and Ben Ami, M. Effects of oral soy protein on markers of inflammation in postmenopausal women with mild hypercholesterolemia. Am Heart J 2003;145(2):e7. View abstract.

Blum, A., Lang, N., Vigder, F., Israeli, P., Gumanovsky, M., Lupovitz, S., Elgazi, A., Peleg, A., and Ben Ami, M. Effects of soy protein on endothelium-dependent vasodilatation and lipid profile in postmenopausal women with mild hypercholesterolemia. Clin Invest Med 2003;26(1):20-26. View abstract.

Bolanos, R., Del, Castillo A., and Francia, J. Soy isoflavones versus placebo in the treatment of climacteric vasomotor symptoms: systematic review and meta-analysis. Menopause. 2010;17(3):660-666. View abstract.

Booth, C., Hargreaves, D. F., Hadfield, J. A., McGown, A. T., and Potten, C. S. Isoflavones inhibit intestinal epithelial cell proliferation and induce apoptosis in vitro. Br.J Cancer 1999;80(10):1550-1557. View abstract.

Bosland MC, Davies JA, and Voermans C. Inhibition of human prostate cancer cell proliferation by genistein [abstract]. Proc Am Assoc Cancer Res 1997;38:262.

Bosland, M. C., Kato, I., Melamed, J., Taneja, S., Lepor, H., Torre, P., Walden, P., Zeleniuch-Jacquotte, A., and Lumey, L. H. Chemoprevention trials in men with prostate-specific antigen failure or at high risk for recurrence after radical prostatectomy: Application to efficacy assessment of soy protein. Urology 2001;57(4 Suppl 1):202-204. View abstract.

Bricarello, L. P., Kasinski, N., Bertolami, M. C., Faludi, A., Pinto, L. A., Relvas, W. G., Izar, M. C., Ihara, S. S., Tufik, S., and Fonseca, F. A. Comparison between the effects of soy milk and non-fat cow milk on lipid profile and lipid peroxidation in patients with primary hypercholesterolemia. Nutrition 2004;20(2):200-204. View abstract.

Brink, E., Coxam, V., Robins, S., Wahala, K., Cassidy, A., and Branca, F. Long-term consumption of isoflavone-enriched foods does not affect bone mineral density, bone metabolism, or hormonal status in early postmenopausal women: a randomized, double-blind, placebo controlled study. Am J Clin Nutr 2008;87(3):761-770. View abstract.

Brinkman, M. and Zeegers, M. P. Nutrition, total fluid and bladder cancer. Scand.J Urol.Nephrol.Suppl 2008;(218):25-36. View abstract.

Brussaard, J. H., van Raaij, J. M., Stasse-Wolthuis, M., Katan, M. B., and Hautvast, J. G. Blood pressure and diet in normotensive volunteers: absence of an effect of dietary fiber, protein, or fat. Am.J.Clin.Nutr. 1981;34(10):2023-2029. View abstract.

Bruyas-Bertholon, V., Lachaux, A., Dubois, J. P., Fourneret, P., and Letrilliart, L. [Which treatments for infantile colics?]. Presse Med. 2012;41(7-8):e404-e410. View abstract.

Bryant, M., Cassidy, A., Hill, C., Powell, J., Talbot, D., and Dye, L. Effect of consumption of soy isoflavones on behavioural, somatic and affective symptoms in women with premenstrual syndrome. Br.J.Nutr. 2005;93(5):731-739. View abstract.

Brzezinski A, Adlercreutz H, Shaoul R, and et al. Short term effects of phytoestrogen-rich diet on postmenopausal women. Menopause 1997;4(2):89-94.

Burks, A. W., Casteel, H. B., Fiedorek, S. C., Williams, L. W., and Pumphrey, C. L. Prospective oral food challenge study of two soybean protein isolates in patients with possible milk or soy protein enterocolitis. Pediatr.Allergy Immunol. 1994;5(1):40-45. View abstract.

Busby, J. E. and Kamat, A. M. Chemoprevention for bladder cancer. J Urol 2006;176(5):1914-1920. View abstract.

Calvert, G. D., Blight, L., Illman, R. J., Topping, D. L., and Potter, J. D. A trial of the effects of soya-bean flour and soya-bean saponins on plasma lipids, faecal bile acids and neutral sterols in hypercholesterolaemic men. Br J Nutr 1981;45(2):277-281. View abstract.

Calvo Romero, J. M. and Lima Rodriguez, E. M. ["Natural" treatments of hypercholesterolemia]. Rev Clin Esp. 2006;206(10):504-506. View abstract.

Campbell, C. G., Brown, B. D., Dufner, D., and Thorland, W. G. Effects of soy or milk protein during a high-fat feeding challenge on oxidative stress, inflammation, and lipids in healthy men. Lipids 2006;41(3):257-265. View abstract.

Campbell, J. P. Dietary treatment of infant colic: a double-blind study. J.R.Coll.Gen.Pract. 1989;39(318):11-14. View abstract.

Capristo, E., Mingrone, G., Addolorato, G., Greco, A. V., and Gasbarrini, G. Effect of a vegetable-protein-rich polymeric diet treatment on body composition and energy metabolism in inactive Crohn's disease. Eur.J Gastroenterol.Hepatol. 2000;12(1):5-11. View abstract.

Carmignani, L. O., Pedro, A. O., Costa-Paiva, L. H., and Pinto-Neto, A. M. The effect of dietary soy supplementation compared to estrogen and placebo on menopausal symptoms: a randomized controlled trial. Maturitas 2010;67(3):262-269. View abstract.

Carroccio, A., Cavataio, F., Montalto, G., Soresi, M., Lorello, D., Notarbartolo, A., and Iacono, G. Evaluation of pancreatic function development after hydrolyzed protein- based and soy-based formulas in unweaned infants. Scand.J.Gastroenterol. 1997;32(3):273-277. View abstract.

Carroll, D. G. Nonhormonal therapies for hot flashes in menopause. Am Fam.Physician 2-1-2006;73(3):457-464. View abstract.

Carroll, K. K. and Kurowska, E. M. Soy consumption and cholesterol reduction: review of animal and human studies. J Nutr 1995;125(3 Suppl):594S-597S. View abstract.

Carroll, K. K. Review of clinical studies on cholesterol-lowering response to soy protein. J.Am.Diet.Assoc. 1991;91(7):820-827. View abstract.

Carroll, K. K., Giovannetti, P. M., Huff, M. W., Moase, O., Roberts, D. C., and Wolfe, B. M. Hypocholesterolemic effect of substituting soybean protein for animal protein in the diet of healthy young women. Am J Clin Nutr 1978;31(8):1312-1321. View abstract.

Casini, M. L., Marelli, G., Papaleo, E., Ferrari, A., D'Ambrosio, F., and Unfer, V. Psychological assessment of the effects of treatment with phytoestrogens on postmenopausal women: a randomized, double-blind, crossover, placebo-controlled study. Fertil.Steril. 2006;85(4):972-978. View abstract.

Cassidy, A. and Hooper, L. Phytoestrogens and cardiovascular disease. J Br Menopause.Soc 2006;12(2):49-56. View abstract.

Cassidy, A. Factors affecting the bioavailability of soy isoflavones in humans. J AOAC Int 2006;89(4):1182-1188. View abstract.

Cassidy, A., Bingham, S., and Setchell, K. Biological effects of isoflavones in young women: importance of the chemical composition of soyabean products. Br.J Nutr 1995;74(4):587-601. View abstract.

Cassidy, A., Bingham, S., and Setchell, K. D. Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women. Am J Clin Nutr 1994;60(3):333-340. View abstract.

Chandra, R. K. and Hamed, A. Cumulative incidence of atopic disorders in high risk infants fed whey hydrolysate, soy, and conventional cow milk formulas. Ann.Allergy 1991;67(2 Pt 1):129-132. View abstract.

Chandra, R. K. Five-year follow-up of high-risk infants with family history of allergy who were exclusively breast-fed or fed partial whey hydrolysate, soy, and conventional cow's milk formulas. J.Pediatr.Gastroenterol.Nutr. 1997;24(4):380-388. View abstract.

Chavez M. Soybeans as an alternative to hormone replacement therapy. Journal of Herbal Pharmacotherapy 2002;1(1):91-99.

Chen, S. T., Chen, J. R., Yang, C. S., Peng, S. J., and Ferng, S. H. Effect of soya protein on serum lipid profile and lipoprotein concentrations in patients undergoing hypercholesterolaemic haemodialysis. Br J Nutr 2006;95(2):366-371. View abstract.

Chen, S. T., Ferng, S. H., Yang, C. S., Peng, S. J., Lee, H. R., and Chen, J. R. Variable effects of soy protein on plasma lipids in hyperlipidemic and normolipidemic hemodialysis patients. Am.J Kidney Dis. 2005;46(6):1099-1106. View abstract.

Cheng, G., Wilczek, B., Warner, M., Gustafsson, J. A., and Landgren, B. M. Isoflavone treatment for acute menopausal symptoms. Menopause. 2007;14(3 Pt 1):468-473. View abstract.

Cheong, J. M., Martin, B. R., Jackson, G. S., Elmore, D., McCabe, G. P., Nolan, J. R., Barnes, S., Peacock, M., and Weaver, C. M. Soy isoflavones do not affect bone resorption in postmenopausal women: a dose-response study using a novel approach with 41Ca. J Clin Endocrinol.Metab 2007;92(2):577-582. View abstract.

Chiechi, L. M. Dietary phytoestrogens in the prevention of long-term postmenopausal diseases. Int J Gynaecol.Obstet. 1999;67(1):39-40. View abstract.

Chorazy, P. A., Himelhoch, S., Hopwood, N. J., Greger, N. G., and Postellon, D. C. Persistent hypothyroidism in an infant receiving a soy formula: case report and review of the literature. Pediatrics 1995;96(1 Pt 1):148-150. View abstract.

Clair, R. S. and Anthony, M. Soy, isoflavones and atherosclerosis. Handb.Exp Pharmacol 2005;(170):301-323. View abstract.

Clarkson TB, Anthony MS, and Hughes CL. Estrogenic soybean isoflavones and chronic disease: risks and benefits. Trends Endocrinol Metab 1995;6:11-16.

Clarkson, T. B. Soy, soy phytoestrogens and cardiovascular disease. J Nutr 2002;132(3):566S-569S. View abstract.

Clarkson, T. B., Anthony, M. S., Williams, J. K., Honore, E. K., and Cline, J. M. The potential of soybean phytoestrogens for postmenopausal hormone replacement therapy. Proc Soc.Exp.Biol.Med 1998;217(3):365-368. View abstract.

Clement, Y. N., Onakpoya, I., Hung, S. K., and Ernst, E. Effects of herbal and dietary supplements on cognition in menopause: a systematic review. Maturitas 2011;68(3):256-263. View abstract.

Clerici, C., Setchell, K. D., Battezzati, P. M., Pirro, M., Giuliano, V., Asciutti, S., Castellani, D., Nardi, E., Sabatino, G., Orlandi, S., Baldoni, M., Morelli, O., Mannarino, E., and Morelli, A. Pasta naturally enriched with isoflavone aglycons from soy germ reduces serum lipids and improves markers of cardiovascular risk. J Nutr 2007;137(10):2270-2278. View abstract.

Colacurci, N., Chiantera, A., Fornaro, F., de, Novellis, V, Manzella, D., Arciello, A., Chiantera, V., Improta, L., and Paolisso, G. Effects of soy isoflavones on endothelial function in healthy postmenopausal women. Menopause. 2005;12(3):299-307. View abstract.

Colacurci, N., Zarcone, R., Borrelli, A., De, Franciscis P., Fortunato, N., Cirillo, M., and Fornaro, F. Effects of soy isoflavones on menopausal neurovegetative symptoms. Minerva Ginecol. 2004;56(5):407-412. View abstract.

Colquhoun D, Hicks BJ, and Kelly GE. Lack of effect of isoflavones on human serum lipids and lipoproteins [abstract]. Atherosclerosis 1994;109:75.

Constantinou, A. and Huberman, E. Genistein as an inducer of tumor cell differentiation: possible mechanisms of action. Proc Soc Exp Biol Med 1995;208(1):109-115. View abstract.

Cooke, G. M. A review of the animal models used to investigate the health benefits of soy isoflavones. J AOAC Int 2006;89(4):1215-1227. View abstract.

Cooke, P. S., Selvaraj, V., and Yellayi, S. Genistein, estrogen receptors, and the acquired immune response. J Nutr 2006;136(3):704-708. View abstract.

Cos, P., Calomme, M., Sindambiwe, J. B., De Bruyne, T., Cimanga, K., Pieters, L., Vlietinck, A. J., and Vanden Berghe, D. Cytotoxicity and lipid peroxidation-inhibiting activity of flavonoids. Planta Med 2001;67(6):515-519. View abstract.

Coward L, Barnes NC, Setchell KD, and et al. Genistein, daidzein, and their beta-glycoside conjugates: antitumor isoflavones in soybean foods from American and Asian diets. J Agric Food Chem 1993;41:1961-1967.

Cross, H. S., Lipkin, M., and Kallay, E. Nutrients regulate the colonic vitamin D system in mice: relevance for human colon malignancy. J Nutr 2006;136(3):561-564. View abstract.

Cuevas, A. M., Irribarra, V. L., Castillo, O. A., Yanez, M. D., and Germain, A. M. Isolated soy protein improves endothelial function in postmenopausal hypercholesterolemic women. Eur.J Clin.Nutr. 2003;57(8):889-894. View abstract.

D'Amico, G., Gentile, M. G., Manna, G., Fellin, G., Ciceri, R., Cofano, F., Petrini, C., Lavarda, F., Perolini, S., and Porrini, M. Effect of vegetarian soy diet on hyperlipidaemia in nephrotic syndrome. Lancet 5-9-1992;339(8802):1131-1134. View abstract.

Dagan, R., Gorodischer, R., and Moses, S. W. Dietary treatment of acute diarrhea: comparison between cow's milk and a soy formula without disaccharides. J Trop.Pediatr. 1984;30(4):221-224. View abstract.

Dalais FS, Rice GE, and Bell RJ. Dietary soy supplementation increases vaginal cytology maturation index and bone mineral content in postmenopausal women. Second International Symposium on the Role of Soy in Preventing and Treating Chronic Disease 1996;

Dalais, F. S., Ebeling, P. R., Kotsopoulos, D., McGrath, B. P., and Teede, H. J. The effects of soy protein containing isoflavones on lipids and indices of bone resorption in postmenopausal women. Clin Endocrinol.(Oxf) 2003;58(6):704-709. View abstract.

Dalais, F. S., Rice, G. E., Wahlqvist, M. L., Grehan, M., Murkies, A. L., Medley, G., Ayton, R., and Strauss, B. J. Effects of dietary phytoestrogens in postmenopausal women. Climacteric. 1998;1(2):124-129. View abstract.

Daley, A., Stokes-Lampard, H., and MacArthur, C. Exercise for vasomotor menopausal symptoms. Cochrane.Database.Syst.Rev. 2011;(5):CD006108. View abstract.

Danchaivijitr, A., Nakornchai, S., Thaweeboon, B., Leelataweewud, P., Phonghanyudh, A., Kiatprajak, C., and Surarit, R. The effect of different milk formulas on dental plaque pH. Int J Paediatr.Dent 2006;16(3):192-198. View abstract.

Darioli, R. Dietary proteins and atherosclerosis. Int.J.Vitam.Nutr.Res. 2011;81(2-3):153-161. View abstract.

Darling, A. L., Millward, D. J., Torgerson, D. J., Hewitt, C. E., and Lanham-New, S. A. Dietary protein and bone health: a systematic review and meta-analysis. Am.J.Clin.Nutr. 2009;90(6):1674-1692. View abstract.

Davidsson, L., Almgren, A., Juillerat, M. A., and Hurrell, R. F. Manganese absorption in humans: the effect of phytic acid and ascorbic acid in soy formula. Am.J.Clin.Nutr. 1995;62(5):984-987. View abstract.

Davidsson, L., Galan, P., Kastenmayer, P., Cherouvrier, F., Juillerat, M. A., Hercberg, S., and Hurrell, R. F. Iron bioavailability studied in infants: the influence of phytic acid and ascorbic acid in infant formulas based on soy isolate. Pediatr.Res. 1994;36(6):816-822. View abstract.

Davis, J. N., Kucuk, O., Djuric, Z., and Sarkar, F. H. Soy isoflavone supplementation in healthy men prevents NF-kappaB activation by TNF-alpha in blood lymphocytes. Free Radic.Biol Med 6-1-2001;30(11):1293-1302. View abstract.

De, Silva, V, El-Metwally, A., Ernst, E., Lewith, G., and Macfarlane, G. J. Evidence for the efficacy of complementary and alternative medicines in the management of fibromyalgia: a systematic review. Rheumatology.(Oxford) 2010;49(6):1063-1068. View abstract.

Dean TS, O'Reilly J, Bowey E, and et al. The effects of soyabean isoflavones on plasma HDL concentrations in healthy male and female subjects [abstract]. Proc Nutr Soc 1998;57:123A.

Degen, G. H., Janning, P., Diel, P., and Bolt, H. M. Estrogenic isoflavones in rodent diets. Toxicol Lett 3-10-2002;128(1-3):145-157. View abstract.

Descovich, G. C., Ceredi, C., Gaddi, A., Benassi, M. S., Mannino, G., Colombo, L., Cattin, L., Fontana, G., Senin, U., Mannarino, E., Caruzzo, C., Bertelli, E., Fragiacomo, C., Noseda, G., Sirtori, M., and Sirtori, C. R. Multicentre study of soybean protein diet for outpatient hyper- cholesterolaemic patients. Lancet 10-4-1980;2(8197):709-712. View abstract.

Desroches, S., Mauger, J. F., Ausman, L. M., Lichtenstein, A. H., and Lamarche, B. Soy protein favorably affects LDL size independently of isoflavones in hypercholesterolemic men and women. J Nutr. 2004;134(3):574-579. View abstract.

Diel, P., Olff, S., Schmidt, S., and Michna, H. Molecular identification of potential selective estrogen receptor modulator (SERM) like properties of phytoestrogens in the human breast cancer cell line MCF-7. Planta Med 2001;67(6):510-514. View abstract.

Djuric, Z., Chen, G., Doerge, D. R., Heilbrun, L. K., and Kucuk, O. Effect of soy isoflavone supplementation on markers of oxidative stress in men and women. Cancer Lett 10-22-2001;172(1):1-6. View abstract.

Doerge, D. R., Chang, H. C., Churchwell, M. I., and Holder, C. L. Analysis of soy isoflavone conjugation in vitro and in human blood using liquid chromatography-mass spectrometry. Drug Metab Dispos. 2000;28(3):298-307. View abstract.

Dong, J. Y. and Qin, L. Q. Soy isoflavones consumption and risk of breast cancer incidence or recurrence: a meta-analysis of prospective studies. Breast Cancer Res.Treat. 2011;125(2):315-323. View abstract.

Dong, J. Y., Tong, X., Wu, Z. W., Xun, P. C., He, K., and Qin, L. Q. Effect of soya protein on blood pressure: a meta-analysis of randomised controlled trials. Br.J.Nutr. 2011;106(3):317-326. View abstract.

Draelos, Z. D. Skin lightening preparations and the hydroquinone controversy. Dermatol Ther 2007;20(5):308-313. View abstract.

Dragan, I., Stroescu, V., Stoian, I., Georgescu, E., and Baloescu, R. Studies regarding the efficiency of Supro isolated soy protein in Olympic athletes. Rev Roum.Physiol 1992;29(3-4):63-70. View abstract.

Duane, W. C. Effects of soybean protein and very low dietary cholesterol on serum lipids, biliary lipids, and fecal sterols in humans. Metabolism 1999;48(4):489-494. View abstract.

Dudasova, S. and Grancicova, E. Influence of casein and soy flour proteins on aminoacid content in the liver of experimental animals. Physiol Res 1992;41(6):411-416. View abstract.

Duffy R, Wiseman H File SE. Improved cognitive function in postmenopausal women after 12 weeks of consumption of a soya extract containing isoflavones. Pharmacol Biochem Behav 2003;75:721-729.

Dupont, C., Chouraqui, J. P., de, Boissieu D., Bocquet, A., Bresson, J. L., Briend, A., Darmaun, D., Frelut, M. L., Ghisolfi, J., Girardet, J. P., Goulet, O., Hankard, R., Rieu, D., Rigo, J., Vidailhet, M., and Turck, D. [Dietetic treatment of cow's milk protein allergy]. Arch.Pediatr. 2011;18(1):79-94. View abstract.

Eden JA, Knight DC, and Howes JB. A controlled trial of isoflavones for menopausal symptoms. [abstract]. Second International Symposium on the Role of Soy in Preventing and Treating Chronic Disease 1996;

Enderlin, C. A., Coleman, E. A., Stewart, C. B., and Hakkak, R. Dietary soy intake and breast cancer risk. Oncol.Nurs.Forum 2009;36(5):531-539. View abstract.

Engel, P. A. New onset migraine associated with use of soy isoflavone supplements. Neurology 10-22-2002;59(8):1289-1290. View abstract.

Engelman, H. M., Alekel, D. L., Hanson, L. N., Kanthasamy, A. G., and Reddy, M. B. Blood lipid and oxidative stress responses to soy protein with isoflavones and phytic acid in postmenopausal women. Am.J.Clin.Nutr. 2005;81(3):590-596. View abstract.

Erdman JW, Stillman RJ, Lee KF, and et al. Short-term effects of soybean isoflavones on bone in postmenopausal women. Second International Symposium on the Role of Soy in Preventing and Treating Chronic Disease 1996;

Erdman, J. W., Jr. and Fordyce, E. J. Soy products and the human diet. Am J Clin Nutr 1989;49(5):725-737. View abstract.

Ernst E and Stevinson C. Herbal medicines and phyto-oestrogens for menopausal symptoms. Medicine: Herbal Medicines 2001;19-22.

Evans, R. W., Fergusson, D. M., Allardyce, R. A., and Taylor, B. Maternal diet and infantile colic in breast-fed infants. Lancet 6-20-1981;1(8234):1340-1342. View abstract.

Fanti O, Faugere MC, Gang Z, and et al. II soy and bone health: Systemic administration of genistein partially prevents bone loss in ovariectomized rats in nonestrogen-like mechanism [abstract]. Am J Clin Nutr 1998;68 (Suppl):1517S-1518S.

Fanti, P., Asmis, R., Stephenson, T. J., Sawaya, B. P., and Franke, A. A. Positive effect of dietary soy in ESRD patients with systemic inflammation--correlation between blood levels of the soy isoflavones and the acute-phase reactants. Nephrol.Dial.Transplant. 2006;21(8):2239-2246. View abstract.

Fanti, P., Sawaya, B. P., Custer, L. J., and Franke, A. A. Serum levels and metabolic clearance of the isoflavones genistein and daidzein in hemodialysis patients. J Am Soc.Nephrol. 1999;10(4):864-871. View abstract.

Farriol, M., Jorda, M., and Delgado, G. Past and current trends in soy supplementation: a bibliographic study. Nutr Hosp. 2006;21(4):448-451. View abstract.

Faure, E. D., Chantre, P., and Mares, P. Effects of a standardized soy extract on hot flushes: a multicenter, double-blind, randomized, placebo-controlled study. Menopause. 2002;9(5):329-334. View abstract.

Fayad, I. M., Hashem, M., Hussein, A., Zikri, M. A., Zikri, M. A., and Santosham, M. Comparison of soy-based formulas with lactose and with sucrose in the treatment of acute diarrhea in infants. Arch.Pediatr.Adolesc.Med 1999;153(7):675-680. View abstract.

File SE, Jarrett N, Fluck E, and et al. Eating soya improves human memory. Psychopharmacology 2001;157(4):430-436.

File, S. E., Hartley, D. E., Elsabagh, S., Duffy, R., and Wiseman, H. Cognitive improvement after 6 weeks of soy supplements in postmenopausal women is limited to frontal lobe function. Menopause. 2005;12(2):193-201. View abstract.

Fiocchi, A., Restani, P., Bernardini, R., Lucarelli, S., Lombardi, G., Magazzu, G., Marseglia, G. L., Pittschieler, K., Tripodi, S., Troncone, R., and Ranzini, C. A hydrolysed rice-based formula is tolerated by children with cow's milk allergy: a multi-centre study. Clin Exp Allergy 2006;36(3):311-316. View abstract.


Source: http://www.webmd.com/vitamins-supplements/ingredientmono-975-SOY.aspx?activeIngredientId=975&activeIngredientName=SOY


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